Allergen Safety
This course will teach you about the most common food allergies, how to recognize symptoms and identify allergens. Learn about the dangers of cross-contact and proper cleaning methods.
- 1 hour
- $18 per person
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Protect the health of your customers. Our food manager course teaches you how to prevent foodborne illnesses and ensure food safety in your establishment. Learn about the latest industry standards and regulations.
Become a food safety expert. Our food manager course prepares you to earn your certification and provides the practical skills needed to safely and efficiently manage a food establishment.
We were very impressed with Michelle. She was efficient and kept the class moving. Also, very knowledgeable and made the class interesting and as fun as possible. She is great at her job. Thank you.
Stacy did a wonderful job! Best ServSafe experience in years..
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