Food Handler
Food Handler Cards are required by health departments in some areas and recommended by all! Everyone on your team responsible for handling food needs the knowledge and skills to safely handle food. This course is an introduction to Food Safety including topics such as Cross Contamination, Time and Temperature Control, Personal Hygiene, and Cleaning and Sanitizing.
- 2 hours
- $10 - $25
- Instructors Available to teach in English, Spanish, Arabic, and Dari
- Online Exams available in English, Spanish, Chinese
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Protect the health of your customers. Our food manager course teaches you how to prevent foodborne illnesses and ensure food safety in your establishment. Learn about the latest industry standards and regulations.
Become a food safety expert. Our food manager course prepares you to earn your certification and provides the practical skills needed to safely and efficiently manage a food establishment.
