Experience and Certification
Our courses, both in-person and online, are designed by food safety experts and meet the industry's most stringent standards.
Practical contents
You will learn through practical examples and real cases that will allow you to apply the knowledge acquired directly in your restaurant.
Crisis prevention
Investing in food safety training is an investment in the health of your customers and the reputation of your business.
Regulatory compliance
Our courses, both in-person and online, are designed by food safety experts and meet the industry's most stringent standards.
They
trust us
FAQ’S
The Food Manager Certification verifies that a manager or person in charge has sufficient food safety knowledge to protect the public from foodborne illness. The class is 4-8 hours long and requires a proctored
exam. There are generally 80 to 90
questions.
The passing score for both ServSafe Food Protection Manager Examination and Always Food Safe Food Manager Certification is 70%.
Yes. ServSafe Food Manager online courses and Always Food Safe Manager Courses expire 1 year from the date purchased.
The certificate is valid for up to five years from the date of the exam.
Yes! The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from the National Registry of Food Safety Professionals (NRFSP), Learn2Serve (360training.com), ServSafe (National Restaurant Association), and Prometric. Our exam is ANSI accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.
Yes. The Food manager exam must be proctored.
Can’t find the course you’re looking for?
Katkin offers additional food and beverage safety courses.
Please contact us today for additional information.